Ulìo is the new organic extra virgin olive oil from Baglio DiAr, it is born in the heart of Sicily, among the enchanting landscapes of the Marsala countryside.
Precisely in the countryside of Marsala, a unique heritage of history, culture, and flavors is hidden. Here some of the best organic extra virgin olive oils in Sicily are born, thanks to the terroir, where the Mediterranean climate and fertile soils ensure uncompromising quality. It is from these lands that Ulìo is born.
Ulìo is obtained through the cold pressing of Nocellara del Belice, Biancolilla, and Cerasuola olives, native cultivars representing Sicilian excellence. It appears veiled, with a bright yellow color that immediately catches the eye.
Its aroma is clear and complex, with notes of sweet vegetables like zucchini and red pepper, enriched by delicate herbaceous hints of arugula and tomato leaf.
The taste is fruity and medium intensity, with pronounced notes of artichoke and almond. A surprising balance develops between a pleasant perception of bitterness and a graceful spiciness that gradually intensifies in the throat, leaving a fresh and persistent aftertaste. The final sensation is a clean and dry mouth.
A unique product: from the Marsala countryside to your table
Our Sicilian organic extra virgin olive oil is the result of a process that combines tradition and innovation:
- Organic Cultivation: Our olive groves are cared for without the use of pesticides or chemical fertilizers, respecting the environment and ensuring a healthy and natural product.
- Manual Harvesting: A method that preserves the integrity of the olives and allows for the selection of only the best fruits, harvested at the right time.
- Cold Extraction: Essential to maintain the nutritional and organoleptic values of the oil, giving it its characteristic fruity aroma and balanced flavor. Ulìo is a journey into the authentic flavors of our land, born from the same love and dedication we reserve for the production of our wines, excellences curated and created with passion in our Marsala winery.
Benefits of the Extra Virgin Olive Oil
Extra virgin olive oil has always been a fundamental ally of the Mediterranean diet and health. That’s why Ulìo cannot be missing from your kitchen:
- Reduces Cholesterol: Thanks to monounsaturated fats, it helps control bad cholesterol levels.
- Natural Antioxidants: The polyphenols present in the oil help counteract free radicals and slow down cellular aging.
- Authentic Flavor: Perfect both raw and cooked, to enhance every dish with unmistakable aromatic notes.
- Sustainability and Health: A 100% organic oil, it is good for you and the environment.
Cooking Ideas: Recipes with Ulìo
Would you like to discover the best use of our Ulìo? Here are three simple recipes to enhance its taste and benefits:
- Sicilian Orange and Fennel Salad Combine slices of fresh oranges, crunchy fennel, and black olives. Season with Ulìo, a pinch of salt, and pepper. Recommended Wine: LIA, Nero d’Avola rosé by Baglio DiAr.
- Spaghetti with Sicilian flavors Cook the spaghetti and sauté with garlic, chili pepper, and plenty of Ulìo oil. Add grated lemon zest for a touch of freshness. Pair with FANTASIA, 100% Zibibbo by Baglio DiAr.
- Marsala-Style Baked Fish Place a sea bream or sea bass in a baking dish with cherry tomatoes, capers, and a generous drizzle of Ulìo extra virgin olive oil. Bake and serve with a glass of SELENE 100% Grillo Sicilia DOC by Baglio DiAr.
Buy Ulìo Now and Bring Sicily to Your Home
Don’t miss the opportunity to try our organic extra virgin olive oil, perfect for your table and unforgettable Christmas gifts.
Buy Ulìo in our online shop and discover the authentic taste of Sicily. Order it today!
The Baglio DiAr Team